MÄS Cascadian Cuisine by Josh Dorcak

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WINEGROWERS DINNERS

EARLY SUMMER 2025

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THE REGISTER-GUARD

James Beard Awards: See which Oregon chefs made the cut

03 Apr. 2025 | In the News | Register-Guard James Beard Awards

The James Beard Award finalists have been announced, and Oregon’s top chefs are once again in the national spotlight.

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THE OREGONIAN

Oregon has a chance to make history at the 2025 James Beard Awards

02 Apr. 2025

Three chefs, a restaurant, a bakery and a bar will represent Oregon at the 2025 James Beard Awards, the James Beard Foundation announced Wednesday. The nominees include: Portland’s Coquine in the Outstanding Restaurant category, Scotch Lodge in Outstanding Bar, Jinju for Outstanding Bakery and, in the regional Best Chef Northwest and Pacific category, Ryan Roadhouse of Portland’s Nodoguro, Joshua Dorcak of Ashland’s Mäs and Timothy Wastell of Amity’s Antica Terra. Racking up several finalist spots — including nominees in the highly competitive national categories — has become a regular occurrence for Oregon chefs and restaurants of late.

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EATER

Here Are Oregon’s 2025 James Beard Awards Finalists

By Paolo Bicchieri | 02 Apr. 2025 | In the News | James Beard Awards Eater

The James Beard Award finalists were announced on Wednesday, April 2 in Los Angeles. For the Best Chef: Northwest and Pacific award, three Oregonians stayed in the running. Joshua Dorcak of MÄS in Ashland, Ryan Roadhouse of Nodoguro in Portland, and Timothy Wastell of Antica Terra in Amity advanced.

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OREGON PUBLIC BROADCASTING

Two of Oregon’s James Beard nominees reflect on Ashland and McMinnville food scenes

By Oregon Public Broadcasting | 18 Feb. 2025 | In the News

Chef Josh Dorcak appears on Think Out Loud on Oregon Public Broadcasting to reflect on the Ashland food scene.

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FOOD & WINE

Exquisite Japanese-influenced courses

By Sharon McDonnell | 05 Sep. 2024 | In the News | Food & Wine

This tasting menu–only restaurant from a 2023 and 2024 James Beard Award finalist for Best Chef: Northwest and Pacific offers a parade of 10-12 exquisite Japanese-influenced courses, mostly showcasing seafood.

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MÄS Cascadian Cuisine by Josh Dorcak

141 Will Dodge Way| Ashland | Oregon | 541 625 3743

141 Will Dodge Way
Ashland Oregon
541 625 3743

© MÄS | Site by GNOSIS | Photography by LINDSEY BOLLING

© MÄS
Site by GNOSIS
Photography by LINDSEY BOLLING