MÄS Cascadian Cuisine by Josh Dorcak
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50 Best Restaurant in America
The New York Times
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2023 Best Chef Finalist
James Beard Awards
FOOD GAL

An intimate experience

By Carolyn Jung | 20 Aug. 2023 | In the News | Food Gal

Tucked away in a secluded alley off the main downtown drag, Mas is not a place that one just happens to stumble upon. But seek it out, you definitely should.

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Tracy Miller features MÄS in her report about 24 Hours in Ashland for TravelMag
TRAVELMAG

24 Hours in Ashland

By Tracy Kaler | 06 Aug. 2023 | In the News | TravelMag

An arty town ensconced by mountains and vineyards, Ashland is an enchanting cultural hub in Oregon’s Rogue Valley, with exceptional food, a budding wine region, and nearby natural wonders.

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EATER

Is Ashland’s Tasting Menu Destination MÄS Worth the Drive?

By Brooke Jackson-Glidden | 26 May. 2023 | In the News | Eater

The James Beard Award-nominated, New York Times-lauded tasting menu restaurant has accrued plenty of praise, but not many people actually know the chef. Is it worth the price tag and four-and-a-half-hour trip?

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COLLABORATION

MÄS + Slow Burn

07 Apr. 2023 | Collaborations | Slow Burn Tiffani Ortiz Andy Doubrava

We are excited to invite you to our next culinary collaboration with celebrated traveling chefs Andy Doubrava and Tiffani Ortiz of Slow Burn.

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These US restaurants and chefs are James Beard Award finalists
CNN

These US restaurants and chefs are James Beard Award finalists

By Marnie Hunter | 30 Mar. 2023 | In the News | James Beard CNN

House-cured meat and handmade pasta, a three-course American menu where French techniques shine and a seasonally inspired eight-course tasting menu are among the offerings from the nominees for one of the culinary world’s highest honors — the James Beard Awards.

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141 Will Dodge Way| Ashland | Oregon | 541 625 3743

141 Will Dodge Way
Ashland Oregon
541 625 3743

© MÄS | Site by GNOSIS | Photography by LINDSEY BOLLING

© MÄS
Site by GNOSIS
Photography by LINDSEY BOLLING