The James Beard Award-nominated, New York Times-lauded tasting menu restaurant has accrued plenty of praise, but not many people actually know the chef. Is it worth the price tag and four-and-a-half-hour trip?
House-cured meat and handmade pasta, a three-course American menu where French techniques shine and a seasonally inspired eight-course tasting menu are among the offerings from the nominees for one of the culinary world’s highest honors — the James Beard Awards.
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141 Will Dodge Way| Ashland | Oregon | 541 625 3743
141 Will Dodge Way
Ashland Oregon
541 625 3743
© MÄS | Site by GNOSIS | Photography by LINDSEY BOLLING
© MÄS
Site by GNOSIS
Photography by LINDSEY BOLLING