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These Are the James Beard Foundation Restaurant and Chef Awards Finalists, 2023

BON APPÉTIT
By Alma Avalle | 30 Mar. 2023 | In the News | James Beard Bon Appétit

The James Beard Foundation announced nominees for its 2023 Restaurant and Chef awards in a series of Instagram Stories on March 29.

The foundation grants awards to chefs, restaurateurs, bar owners, media professionals, authors, and other influential figures in the food and hospitality space. Winning a James Beard award is seen as one of the highest honors in the restaurant industry, and a nod from the foundation has the potential to bring press attention and prestige to chefs at a variety of stages in their careers.

Best Chef: Northwest & Pacific

* Joshua Dorcak, MÄS, Ashland, OR

  • Vince Nguyen, Berlu, Portland, OR
  • Thomas Pisha-Duffly, OR
  • Beau Schooler, In Bocca Al Lupa, Juneau, AK
  • Aaron Verzosa, Archipelago, Seattle, WA

Read the full original report in Bon Appétit >

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141 Will Dodge Way| Ashland | Oregon | 541 581 0090

141 Will Dodge Way
Ashland Oregon
541 581 0090

© MÄS | Site by GNOSIS | Photography by LINDSEY BOLLING

© MÄS
Site by GNOSIS
Photography by LINDSEY BOLLING