Dashi
Mushroom Butter | Kombu | Shoyu
Trout Roe
Japanese Beer Croustade | Yuzu Kosho | Shiro Kombu
Caviar
Aged Koji Cheese | Crispy Nori
Macaron
Quince Tea | Celery | Foie Gras
Uni
Tuna | Parsnip
Hiramasa
Sayori | Roasted Bone Ponzu | Daikon | Fennel
Unagi
Sweet Potato | Squash | Jowl | Shiso | Mussel
Crab
Brown Butter Custard | Crab Ponzu | Marigold
Otoro
Nori | Sanchoi | Yuzu Emulsion
Guinea Fowl
Parsnip | Chantrelle| Lobster | Vin Jaun
Wagyu
Sunchoke Compote | Oxtail | Kampot Jus
Quince Tea
Mirin Jelly | Frozen Foie | Toasted Milk