FORBES — If you mentioned the term Cascadian to me several months ago, I would have had no idea that the region covers parts of Southwestern Canada, all of Washington, some of Oregon, a little bit of Montana and all of Idah...
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Cascadian Cuisine
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MAIL TRIBUNE — MÄS is a dining experience in a category all it's own, centered in downtown Ashland. Chef and owner, Josh Dorcak delivers a series of small dishes that are meant to surprise the pallet and take you on a culi...
MAIL TRIBUNE — SO Famous Food series would like to introduce you to MÄS Restaurant, tucked away in Ashland, Oregon. Located just off Pioneer Street down the from the Oregon Shakespeare Festival, on Will Dodge Way. MÄS off...
EATER PDX — Where to find moules frites, banh mi, biryani, and burgers in the hilly home of the Oregon Shakespeare Festival. For nearly eight months out of every year, the arty community of Ashland Oregon, nestled into...
BAR & DINING KOREA — MÄS is located in Oregon, USA, led by Joshua Dorcak. It started in the form of a pop-up meal at a communal dining table, and was officially opened in the summer of 2018. Using the ingredients ...
NPR — One of the features of the "eat local" movement has been an urging to get to know the farmers who grow your food. But not all local foods involve farmers. Confused? Food still grows wild, despite the ...
PORTRAIT MAGAZINE — In Southern Oregon, the weather is balmy, the landscape lush, and the cities alive with activity. Local foods abound, the wine culture is booming, and art and theatre are around every corner. Ashland, ho...
THRILLIST — We’ll be frank: Oregon is massive. So massive, in fact, that it would take you about nine hours by car to go from the eastern Wallowa Mountains to the Pacific coastline. Along the way, you’ll find everything...
VOGUE — MÄS, a dining experience that began as a pop-up in the basement of Mix, opened its own space downtown in mid-April. Co-owners Josh Dorcak and Luke VanCampen serve an ever-changing tasting menu (guests choose b...
WEST COAST FLAVORS — MAS chef Josh Dorcak demonstrates preparation of Sablefish with Peace BBQ Sauce & Black Garlic Scapes.Watch Video »
Dine In
Experience
Thursday – Sunday
6:30 seating
141 Will Dodge Way
Ashland Oregon
541 581 0090
eat [at) masashland.com
10 Courses
$145 persson
