THRILLIST — We’ll be frank: Oregon is massive. So massive, in fact, that it would take you about nine hours by car to go from the eastern Wallowa Mountains to the Pacific coastline. Along the way, you’ll find everything...
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Cascadian Cuisine
All the news that's fit to forage
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VOGUE — MÄS, a dining experience that began as a pop-up in the basement of Mix, opened its own space downtown in mid-April. Co-owners Josh Dorcak and Luke VanCampen serve an ever-changing tasting menu (guests choose b...
WEST COAST FLAVORS — MAS chef Josh Dorcak demonstrates preparation of Sablefish with Peace BBQ Sauce & Black Garlic Scapes.Watch Video »
7x7 MAGAZINE — MÄS, the Japanese-inspired kitchen with a Spanish name, is unassumingly located in an alley in downtown Ashland. Chef-owner Josh Dorcak, a son of San Jose, is crafting imaginative 10-course prix-fixe menus n...
SAUTE MAGAZINE — MÄS chef/owner Joshua Dorcak creates menus as a way to share his inspirations with others. He is constantly taking in the world around him, eager to find something special to bring back to the kitchen. Thi...
THE LOCAL DISH — Josh Dorcak is co-owner and chef-for-all-seasons at MÄS, Ashland’s only “tasting menu” dining experience. After a year long stint as a popup at Ashland’s Mix Bakeshop, MÄS now has a home of its ow...
KTVL — Trish Glose talks with local chef, Josh Dorcak on how he started cooking and why the job just makes sense to him. They also discuss his restaurant MAS, why he wanted it to be different than any other restaurant in So...
DAILY TIDINGS — Josh Dorcak’s vision of a restaurant that serves multi-course tastings of locally sourced freshly grown and foraged items was realized last May when he opened MAS, a pop-up in the basement of Mix Bakeshop ...
WILLAMETTE WEEK — Everyone dreams of "going rogue" and leaving their day job for something unconventional. Joshua Dorcak took the risk. Dorcak is a forager and the chef behind MÄS, Southern Oregon's first and only pop-up r...
141 Will Dodge Way
Ashland Oregon
541 581 0090
eat [at) masashland.com
Chef's Counter
& Dining Room
Thursday — Sunday
5:30 — Close
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