Located in Rogue River, Oregon, Runnymede has the perfect combination of soil and weather to optimally produce the heartiest vegetables and the happiest goats and cows around. They always strive for the highest level of quali...
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Cascadian Cuisine
All the news that's fit to forage
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Blue Fox Farm Organic vegetables are seeded, grown, harvested & packed at their family farms in the Applegate Valley of Southern Oregon. They are dedicated, enthusiastic, and caring farmers with a progressive agricultural...
SAUTE MAGAZINE — MÄS chef/owner Joshua Dorcak creates menus as a way to share his inspirations with others. He is constantly taking in the world around him, eager to find something special to bring back to the kitchen. Thi...
THE LOCAL DISH — Josh Dorcak is co-owner and chef-for-all-seasons at MÄS, Ashland’s only “tasting menu” dining experience. After a year long stint as a popup at Ashland’s Mix Bakeshop, MÄS now has a home of its ow...
MAS is proud to be located in the mythical State of Jefferson in the great green bioregion of Cascadia.Cascadia is defined as the watersheds of the rivers that flow into the Pacific Ocean through North America’s temperate r...
KTVL — Trish Glose talks with local chef, Josh Dorcak on how he started cooking and why the job just makes sense to him. They also discuss his restaurant MAS, why he wanted it to be different than any other restaurant in So...
DAILY TIDINGS — Josh Dorcak’s vision of a restaurant that serves multi-course tastings of locally sourced freshly grown and foraged items was realized last May when he opened MAS, a pop-up in the basement of Mix Bakeshop ...
WILLAMETTE WEEK — Everyone dreams of "going rogue" and leaving their day job for something unconventional. Joshua Dorcak took the risk. Dorcak is a forager and the chef behind MÄS, Southern Oregon's first and only pop-up r...
141 Will Dodge Way
Ashland Oregon
541 581 0090
eat [at) masashland.com
Chef's Counter
& Dining Room
Thursday — Sunday
5:30 — Close
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