BY JOSH DORCAK — We had the opportunity yesterday to take a tour of 4,000 acres of conservation land just behind Emigrant Lake. The property is owned by The Selberg Institute and is known as the Sampson Creek Property. We h...
MÄS @ Home
Pick Up & Delivery
Our take home and delivery menu is expanding! Plus, we’ll even bring them right to you with home delivery within 30 miles of Ashland. If you live in town and prefer to pick up, then tell Siri or Alexa that 1PM is sando hour at our address in the alley. You’ll find a discreet brown paper bag with your name on it ready to roll.
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Cascadian Cuisine
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BAR & DINING KOREA — MÄS is located in Oregon, USA, led by Joshua Dorcak. It started in the form of a pop-up meal at a communal dining table, and was officially opened in the summer of 2018. Using the ingredients ...
NPR — One of the features of the "eat local" movement has been an urging to get to know the farmers who grow your food. But not all local foods involve farmers. Confused? Food still grows wild, despite the ...
PORTRAIT MAGAZINE — In Southern Oregon, the weather is balmy, the landscape lush, and the cities alive with activity. Local foods abound, the wine culture is booming, and art and theatre are around every corner. Ashland, ho...
THRILLIST — We’ll be frank: Oregon is massive. So massive, in fact, that it would take you about nine hours by car to go from the eastern Wallowa Mountains to the Pacific coastline. Along the way, you’ll find everything...
BY JOSH DORCAK — Koji rice is an ingredient we use at MÄS to enhance the flavors in food. The koji rice we make is a pillowy white fungus that grows on the rice from the Aspergillus Oryzae spore. This process takes three d...
VOGUE — MÄS, a dining experience that began as a pop-up in the basement of Mix, opened its own space downtown in mid-April. Co-owners Josh Dorcak and Luke VanCampen serve an ever-changing tasting menu (guests choose b...
WEST COAST FLAVORS — MAS chef Josh Dorcak demonstrates preparation of Sablefish with Peace BBQ Sauce & Black Garlic Scapes.Watch Video »
BY JOSH DORCAK — MÄS is in its infancy in terms of a pantry or larder, whatever you may prefer to call it. What I mean by that is we are in our first seasons, spring, summer, fall, and winter. Each season has uni...
7x7 MAGAZINE — MÄS, the Japanese-inspired kitchen with a Spanish name, is unassumingly located in an alley in downtown Ashland. Chef-owner Josh Dorcak, a son of San Jose, is crafting imaginative 10-course prix-fixe menus n...
Dine In
Experience
Thursday – Sunday
6:30 seating
141 Will Dodge Way
Ashland Oregon
541 581 0090
eat [at) masashland.com
Seasonal Tasting Menu
$145 persson
