BAR & DINING KOREA — MÄS is located in Oregon, USA, led by Joshua Dorcak. It started in the form of a pop-up meal at a communal dining table, and was officially opened in the summer of 2018. Using the ingredients ...
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Cascadian Cuisine
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NPR — One of the features of the "eat local" movement has been an urging to get to know the farmers who grow your food. But not all local foods involve farmers. Confused? Food still grows wild, despite the ...
PORTRAIT MAGAZINE — In Southern Oregon, the weather is balmy, the landscape lush, and the cities alive with activity. Local foods abound, the wine culture is booming, and art and theatre are around every corner. Ashland, ho...
THRILLIST — We’ll be frank: Oregon is massive. So massive, in fact, that it would take you about nine hours by car to go from the eastern Wallowa Mountains to the Pacific coastline. Along the way, you’ll find everything...
BY JOSH DORCAK — Koji rice is an ingredient we use at MÄS to enhance the flavors in food. The koji rice we make is a pillowy white fungus that grows on the rice from the Aspergillus Oryzae spore. This process takes three d...
VOGUE — MÄS, a dining experience that began as a pop-up in the basement of Mix, opened its own space downtown in mid-April. Co-owners Josh Dorcak and Luke VanCampen serve an ever-changing tasting menu (guests choose b...
WEST COAST FLAVORS — MAS chef Josh Dorcak demonstrates preparation of Sablefish with Peace BBQ Sauce & Black Garlic Scapes.Watch Video »
BY JOSH DORCAK — MÄS is in its infancy in terms of a pantry or larder, whatever you may prefer to call it. What I mean by that is we are in our first seasons, spring, summer, fall, and winter. Each season has uni...
7x7 MAGAZINE — MÄS, the Japanese-inspired kitchen with a Spanish name, is unassumingly located in an alley in downtown Ashland. Chef-owner Josh Dorcak, a son of San Jose, is crafting imaginative 10-course prix-fixe menus n...
BY JEAN HOUSTON — MÄS exceeded every expectation. I highly recommend their absolutely original combination of seasonal offerings.Mas offers a sensitive, subtle, exquisite cuisines, blending high art with a deep understandi...
Dine In
Experience
Thursday – Sunday
6:30 seating
141 Will Dodge Way
Ashland Oregon
541 581 0090
eat [at) masashland.com
10 Courses
$145 persson
