BY JEAN HOUSTON — MÄS exceeded every expectation. I highly recommend their absolutely original combination of seasonal offerings.Mas offers a sensitive, subtle, exquisite cuisines, blending high art with a deep understandi...
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Cascadian Cuisine
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Wandering Roots Farm is a 50-acre farm located in the heart of the Rogue Valley in Southern Oregon. Started by Jeff and Anna Boesch in 2012, what was once a giant hay field has slowly been transforming into a diverse, sustain...
BY CHEF JOSH DORCAK — MÄS is in its infancy with our larders and pantry products. It is paramount that we are always staying active in the realm of preserving our region’s bounty.Elderflower, gooseberries, currants, plum...
Barking Moon Farm is a certified organic family farm located in the Applegate Valley of southwestern Oregon. They've been farming for eleven years on five to seven acres of farmland. The are a small family farm dedicated to o...
Located in Rogue River, Oregon, Runnymede has the perfect combination of soil and weather to optimally produce the heartiest vegetables and the happiest goats and cows around. They always strive for the highest level of quali...
Blue Fox Farm Organic vegetables are seeded, grown, harvested & packed at their family farms in the Applegate Valley of Southern Oregon. They are dedicated, enthusiastic, and caring farmers with a progressive agricultural...
SAUTE MAGAZINE — MÄS chef/owner Joshua Dorcak creates menus as a way to share his inspirations with others. He is constantly taking in the world around him, eager to find something special to bring back to the kitchen. Thi...
THE LOCAL DISH — Josh Dorcak is co-owner and chef-for-all-seasons at MÄS, Ashland’s only “tasting menu” dining experience. After a year long stint as a popup at Ashland’s Mix Bakeshop, MÄS now has a home of its ow...
MAS is proud to be located in the mythical State of Jefferson in the great green bioregion of Cascadia.Cascadia is defined as the watersheds of the rivers that flow into the Pacific Ocean through North America’s temperate r...
KTVL — Trish Glose talks with local chef, Josh Dorcak on how he started cooking and why the job just makes sense to him. They also discuss his restaurant MAS, why he wanted it to be different than any other restaurant in So...
Chefs Counter
Thu—Sun
6 PM
141 Will Dodge Way
Ashland Oregon
541 581 0090
eat [at) masashland.com
Dining Room
Thu—Sun
6 PM
