SAUTE MAGAZINE — MÄS chef/owner Joshua Dorcak creates menus as a way to share his inspirations with others. He is constantly taking in the world around him, eager to find something special to bring back to the kitchen. This natural curiosity lends itself to experimentation, but his thoughtfulness ensures what he puts on a plate is polished and delicious. Despite over 14 years of cooking experience, Josh is constantly looking for ways to improve his abilities and delight his customers.
MÄS is a pop up started in May of 2017 and is limited to 12-16 guests per experience. MÄS represents southern Oregon’s bounty within 10-12 courses. Each experience is slightly different in regards to what is happening with the farms that Josh uses to procure produce.