Wandering Roots Farm is a 50-acre farm located in the heart of the Rogue Valley in Southern Oregon. Started by Jeff and Anna Boesch in 2012, what was once a giant hay field has slowly been transforming into a diverse, sustainable fruit and vegetable farm with 8 acres of vegetables, 1 acre of mixed berries, and over 2 acres of mixed fruit and nut trees.
Wandering Roots Farm is Certified Organic through Oregon Tilth. All methods of seeding, growing and harvesting are practiced in a sustainable and restorative manner. They do not use any chemical fertilizers, herbicides, or pesticides.