NPR — One of the features of the "eat local" movement has been an urging to get to know the farmers who grow your food. But not all local foods involve farmers.
Confused? Food still grows wild, despite the overwhelming presence of agriculture. And this month's edition of our food segment, Savor, takes in the great variety of foods available by foraging in the woods.
Our partner, food stylist Will Smith, is out of town this month. But we welcome Chef Josh Dorcak of MÄS, which offers a tasting menu of local delights.
Bring an appetite as we discuss what's out there.