A few weeks back, when the growers market started up on Tuesdays again, I got a message from Glenda Ponder who owns Abby Lane Farm. She said that they were bringing all the citrus they grew to the market and included a pictur...
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Cascadian Cuisine
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BY JOSH DORCAK — MÄS is in its infancy in terms of a pantry or larder, whatever you may prefer to call it. What I mean by that is we are in our first seasons, spring, summer, fall, and winter. Each season has uni...
BY CHEF JOSH DORCAK — MÄS is in its infancy with our larders and pantry products. It is paramount that we are always staying active in the realm of preserving our region’s bounty.Elderflower, gooseberries, currants, plum...
Dine In
Experience
Thursday – Sunday
6:30 seating
141 Will Dodge Way
Ashland Oregon
541 581 0090
eat [at) masashland.com
10 Courses
$145 persson
