BY JOSH DORCAK — Koji rice is an ingredient we use at MÄS to enhance the flavors in food. The koji rice we make is a pillowy white fungus that grows on the rice from the Aspergillus Oryzae spore. This process takes three d...
Our take home and delivery menu is expanding! Plus, we’ll even bring them right to you with home delivery within 30 miles of Ashland. If you live in town and prefer to pick up, then tell Siri or Alexa that 1PM is sando hour at our address in the alley. You’ll find a discreet brown paper bag with your name on it ready to roll.