BY JOSH DORCAK — Koji rice is an ingredient we use at MÄS to enhance the flavors in food. The koji rice we make is a pillowy white fungus that grows on the rice from the Aspergillus Oryzae spore. This process takes three d...
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Cascadian Cuisine
Dine In
Experience
Thursday – Sunday
6:30 seating
141 Will Dodge Way
Ashland Oregon
541 581 0090
eat [at) masashland.com
10 Courses
$145 persson
