THANKSGIVING TO GO

$185 — Whole dry-aged roasted duck with our house duck jus "gravy" sauce. Includes reheating instructions

$52 — One dozen tide-tumbled, deep-dup, classic West Coast Wild Cat oysters with MÄS condiment.

$120 — One ounce of full-flavor Kaluga caviar with smooth salinity and dank umami.

$65 — Small-batch, zero-proof, herbaceous cranberry beverage crafted for pairing. 750 ml bottle.