NOW BOOKING THROUGH DECEMBER 22
  • Cascadian Cuisine

MENUS

FALL 2019


10 COURSE


Pear Tea 
Trout Roe & Habanada Pepper
Halibut & Tomato Ponzu
Herring, Chrysanthemum & Oyster
Egg Noodle Soup & Foie Gras
Porcini 
Squash ‘Stew’
Aged Duck Breast & White Chanterelle
Oregon Wagyu Beef 
Paw Paw Panna Cotta



6 COURSE


Pear Tea
Trout Roe & Habanada Pepper
Herring, Chrysanthemum & Herbs
Egg Noodle Soup & Foie
Aged Duck & Maitake Miso Sauce 
Paw Paw Panna Cotta

[MENU SUBJECT TO CHANGE DAILY, SOMETIMES HOURLY]

CHEF'S
COUNTER

8-10 Courses

A LA
CARTE

Walk-ins Welcome
from 5-9 PM

DINING
ROOM

4-6 Courses

Big thanks

to farmers, fishers and foragers

141 Will Dodge Way
Ashland Oregon

541 581 0090
eat [at) masashland.com

MÄS Cascadian Cuisine

Chef's Counter
& Dining Room

Thursday — Sunday
5:30 — Close