Dashi with Maitake & Nori Butter
Trout Roe Croustade
Kelp Donut, Garlic Fudge & Jowl
Hamachi, Shiso, Radish & Guava
Unagi, Black Truffle & Koji Emulsion
Lobster & Foie Gras Chawanmushi
Trout 'Tataki'
Black Cod, Celery Root & Sake Blanc
Kozatsu Wagyu, Squash & Burnt Sake
Candy Cap Ice Cream & Houjicha Tea