TASTING

Dashi
Nori Butter | Chive | Maitake

Bluefin
Sancho | Shiso | Strawberry

Mussel
Smoked Unagi | Caviar | Shiro Kombu| Pear Butter | Apple Cider

Lobster
Brown Butter | Caviar | Rau Ram | Truffle Ponzu

Scallop
Foie Gras | Pumpkin Fudge | Uni Hot Sauce

Duck
Chantrelle | Carrot | Fermented Pepper Jus

Lamb
Nori | Tongue | Matsutake

Pawpaw
X.O. Nog | Okanowan Sugar | Meringue

Dashi 
S.F.G. Butter

“Awabiyaki”
Togorashi | Shiro Kombu

Mussel
 Unagi | Pumpkin | Miso Blanc

Aged Duck
Hoshigaki | Sancho | Mulled Broth 

Aged Sake Ice Cream
Oolong Mousse | White Chocolate