SUMMER 2019
A LA CARTE
AVAILABLE AFTER 8PM
TIP & TAX INCLUDED
Sweet Pepper Broth- 5
Ikura Tart - 15
Egg Yolk Noodle - 12
Foie Gras Kastu - 25
Tomato and sourdough -8
Duck Confit - 15
Peach cake - 8
10 COURSE
Sweet Pepper Broth
Ikura Tart
Melon, Basil & Daikon
Eggplant, Tomato & Squash
Tomato Sourdough and Black truffle
Egg Noodle,Green bean & Ham
Halibut Cheek, banana Pepper Ponzu
Sable Fish & Allium
Cabbage, Potato & Duck
Peach, Cake & Caramel
6 COURSE
Sweep Pepper Broth
Ikura Tart
Egg Yolk Noodle
Tomato & Sourdough
Cod & Allium
Cabbage, Potato & Duck
Peach Cake
[MENU SUBJECT TO CHANGE DAILY, SOMETIMES HOURLY]
