Menu | MÄS | Cascadian Cuisine by Chef Josh Dorcak | Ashland, Oregon

Cascadian Cuisine

Menu

STARTING FRIDAY 15 MARCH 2019

Sunchoke tea

Raw milk panna cotta

Egg yolk, onion & tosa-zu

Shima-Aji & turnip

Beet, nettle & sunchoke

Celery root & black truffle

Potato, crones & cabbage

Steelhead, koji butter, roe

Duck breast, elder

Yuzu tapioca pudding

[MENU SUBJECT TO CHANGE DAILY, SOMETIMES HOURLY]

Chef’s Counter

Chef’s Choice Tasting Menu
8-10 Courses

Dining Room

Chef’s Choice Tasting Menu
4-6 Courses

Big thanks

to farmers, fishers and foragers

Blue Fox Farm, Applegate, Oregon

Barking Moon Farm, certified organic produce from oregon's applegate valley

Foods in Season

Two X Sea

Runnymede Farm

Happy Roots Farm

Wandering Roots Farm

Fry Family Farm

Mountain Spirit Herbals

Passmore Ranch

Taylor Shellfish

141 Will Dodge Way
Ashland Oregon

541 581 0090
eat [at) masashland.com

MÄS Cascadian Cuisine

Chef's Counter
& Dining Room

Thursday — Sunday
5:30 — Close