• Cascadian Cuisine

Menu

STARTING THURSDAY
16 NOVEMBER 2018


  A welcoming savory broth

Steamed custard, parmesan, leek & scallion

Fermented vegetables from past and present

Hokkaido scallops, fermented chili & sudachi 

‘Æbleskiver’, cabbage, smoked pork, matsutake & roe

Sunchoke, seaweed & potato 

Celery root, chanterelle purée, egg yolk & shio koji

Maitake, smoked cream & porcini sauce

Aged duck breast & preserved seckle pear

Honey nut squash panna cotta, candy cap & candied walnut 


[MENU SUBJECT TO CHANGE DAILY, SOMETIMES HOURLY]

Chef’s Counter

Chef’s Choice Tasting Menu
8-10 Courses

New Year’s Eve

Omakase Feast
2 Seatings

Dining Room

Chef’s Choice Tasting Menu
4-6 Courses

Big thanks

to Cascadian farmers, fishers and foragers

141 Will Dodge Way
Ashland Oregon

541 581 0090
eat [at) masashland.com

MÄS Cascadian Cuisine

Chef's Counter
& Dining Room

Thursday — Sunday
5:30 — Close