NEW MENU — A La Carte After 8PM
  • Cascadian Cuisine

MENUS

STARTING THURSDAY JUNE 4, 2019


A LA CARTE

AVAILABLE AFTER 8PM
TIP & TAX INCLUDED

Pea shell broth - 6
Cucumber Salad - 10
Fat Bastard Oysters - 10
Duck Liver Mousse - 8
Yolk Sando - 10
Duck Katsu Sando - 12
Snap pea tartlet & roe - 12
Egg Yolk, Peas & Bacon - 15
Duck Confit -  18
Trout  - 18
Aged Ribeye - 25
Milk Sorbet  - 8


10 COURSE


Pea shell broth 
Aged Carrot, Oyster Garum & Garden Botanical

Cucumber3, Hyssop & Fermented Clam
Egg Yolk, English Pea & Smoked Pea Oil
Duck Liver Mousse & Crispy Sourdough
Panisse, Pine Syrup & Dried Acacia 
Pea Tartlet, Salmon Roe & Fermented Cream
Anise Custard, Strawberry & Pollen
Mt. Lassen Trout, Nasturtiums & Crispy Skin
Dry Aged Duck Breast, Lavender & Radishes
Milk Sorbet & Milk Crumbs


6 COURSE


Summer Tartlet
Egg yolk, Peas & House Bacon
Anise Custard, Strawberry & Pollen 
Mt, Lassen Trout with Nasturtiums
Aged Beef Ribeye, Wild Onions & Potato
Milk Sorbet 

[MENU SUBJECT TO CHANGE DAILY, SOMETIMES HOURLY]

CHEF'S
COUNTER

8-10 Courses

A LA
CARTE

Available for walk-ins after 8PM

DINING
ROOM

4-6 Courses

Big thanks

to farmers, fishers and foragers

141 Will Dodge Way
Ashland Oregon

541 581 0090
eat [at) masashland.com

MÄS Cascadian Cuisine

Chef's Counter
& Dining Room

Thursday — Sunday
5:30 — Close