• Cascadian Cuisine

Menu

STARTING
THURSDAY MAY 2


10 COURSE

Dashi & burnt onion
Pickles
Poached oyster & its garum  
Asparagus, yolk & oyster emulsion 
Lamb, cilantro & oyster
Snap pea tartlet, radish & roe
Green garlic, alyssum  & morel
Halibut, garden botanical & kombucha
Aged duck breast: ‘five trees’ 
Milk sorbet, milk crumb, bee pollen & milk jam


6 COURSE

Dashi 
Oyster, garum & pickled lilac
Asparagus, yolk & oyster emulsion
Uni tartlet, radish & asparagus
Halibut, anise hyssop & verjus kombucha
Duck leg, acorn miso & potato
Bee pollen ice cream, milk crumb & milk jam


[MENU SUBJECT TO CHANGE DAILY, SOMETIMES HOURLY]

Chef’s Counter

Chef’s Choice Tasting Menu
8-10 Courses

Dining Room

Chef’s Choice Tasting Menu
4-6 Courses

Big thanks

to farmers, fishers and foragers

141 Will Dodge Way
Ashland Oregon

541 581 0090
eat [at) masashland.com

MÄS Cascadian Cuisine

Chef's Counter
& Dining Room

Thursday — Sunday
5:30 — Close