• Cascadian Cuisine

Menu

STARTING THURSDAY
16 AUGUST 2018


Coastal dashi

Pickled eggplant, cucumber & melon ice 

Aged albacore, radish, wasabi & nori 

Baby corn,  corn koji butter, cattail pollen 

Spanish mackerel, fermented peach & nasturtium 

 Cured spot prawn, melon & basil 

Egg yolk, onion purée & botanicals 

King salmon, potato & roe 

Smoked pork jowl, manzanita & pickled apple 

Cheesecake & pickled currant 


[MENU SUBJECT TO CHANGE DAILY, SOMETIMES HOURLY]

Chef’s Counter

10 COURSES

Available for parties of 1-8
for seatings from 5:30-8:00 PM

Dining Room

6 COURSES

Available for parties of 4 or more
for seatings starting at 5:30 PM

Big thanks

to Cascadian farmers, fishers and foragers

141 Will Dodge Way
Ashland Oregon

541 581 0090
eat [at) masashland.com

MÄS Cascadian Cuisine

Chef's Counter
& Dining Room

Thursday — Sunday
5:30 — Close