Dashi
S.F.G. Butter

Trout Roe
Croustade, Creme Cru

Kampachi
Kohlrabi, Fish Head Gel

Oyster
Koji, Flowers, Scallion

Crab
French Toast, Shiro Kombu, Uni

Trout
Yuzu, Kosho, Roe

Chawanmushi
Morel, Spinach, Vin Blanc

Scallop
Porcini, Caviar, Hazelnut Oil

Wagyu
Strawberry Ponzu, Beet Ash, Aonori

Strawberry
Goat Milk, Hyssop, Tayberry

Houjicha
Okanowan Sugar, Burnt Honey

Canape
Trout Roe Croustade
Carrot, Black Sesame, Ash
Oyster, Flowers, Koji

Halibut
Yuzu Tosa, Chamomile

Chawanmushi
Vin Blanc, Morel, Bonito

Scallop
Porcini, Shio Koji, Uni

Houjicha Ice Cream
Anglaise, Burnt Honey

Friday – Saturday
12:00 PM

Thursday – Sunday
5:30 PM
8:15 PM

Give the gift of MÄS with a Tock gift card.