Kelp "Tea"
Roasted Matsutake
Miso Butter
Trout Roe
Caramelized Yeast Cream
Shiro Kombu
Shima Aji
Ao Nori
Roasted Carrot Tart
Smoked Eel
Crispy Crepe
Sweet Onion
Cowhorn Asparagus
Salmon Roe
Sake Kasu Sabayon
Ike Jime Halibut
Green Strawberry
Mint
Grilled Tuna
Grilled Strawberry
Sancho
Basil
Quail Egg Custard
Peas
Uni
Grilled Pea "Ponzu"
Scallop
Jowl
Caramelized Yuzu
Smoked Scallop
Aged Lamb
Turnip
Lamb Belly
Goat Milk Sorbet
Tayberry
Champagne
Dashi | Kombu
Soba Cha Oil
Chive
Trout Roe
Shiro Kombu
Lobster
Cru
Oyster Leaf
Oyster
Caviar
Tuna
Wasabi
Yuzu Kosho
Nori Tart
Halibut
Bone Gel
Turnip
Lime Oil
Unagi
Tomato-Foie Tare
Kelp
Squash Blossom
Trout
Ground Cherry
Jowl
Peach Emulsion
Chawanmushi
Uni
Fava
Creamed Corn
Aged Umpqua Lamb
Morel
Garlic
Tomato Ponzu
Goat Milk Sorbet
Brioche
Koji
Blackberry
Tomato Dashi
Brioche Butter
Tomato Tart
Basil
Bonito
Oyster
Herbs
Pickled Rose Tosa
Hiramasa
Radish
Kohlrabi Tart
Tomato
Shiso
Sake
Smoked Tomato "Honey"
Corn Custard
Summer Truffle
Onion
Summer Squash
Trout
Sauce Vierge
Scallop
Chamomile
Aged Tuna
Bream
Whitefish Roe
Oxidated Wine
Beef
Caramelized Chive Blossom
Smoked Beet
Berries
Champagne
White Chocolate