24 Hours in Ashland

Chef Josh Dorcak pushes the envelope with “Cascadian cuisine” at MÄS (141 Will Dodge Way), an upscale yet approachable spot serving a multi-course tasting menu. A 2023 James Beard Best Chef finalist, Dorcak keeps the menu evolving, but one aspect is consistent: the ingredients hail from Southern Oregon. The Omakase-like tasting rotates ingredients but may feature caviar, halibut, oyster, and eel, leading the way for wagyu before the dessert course. Sake and wine pairings complete the experience.

Read Tracy's full report in TravelMag >