Appreciating the cuisine of Cascadia in this month's Savor

Got room for a little more food? That seems to be a common issue around the holiday season. Can we chalk it up to needing to calorie-load for the winter?

We set aside one segment a month for an exploration into local food, a segment produced by Will Smith, a food stylist in the Rogue Valley.

This week Will brings in Luke VanCampen, the co-owner and sous chef at Mäs, which offers Cascadian cuisine in a wide and often-changing tasting menu. In addition, they have opened a raw bar called Nama.

Oysters are on the menu for this edition of Savor; we talk about these and other foods at a time of year known for eating.

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