On April 3 the James Beard Foundation announced the 2024 Restaurant and Chef Award nominees and the honorees of the Leadership Awards, Humanitarian of the Year Award, and Lifetime Achievement Award at a live ceremony at the Waldorf Astoria Washington DC in Washington, D.C.

How easy it is to overlook the sleepy little alleyway tucked behind the bustling shops of Ashland’s Main Street. Here you may encounter the occasional electric bicycle or employee taking a break. If you look closely, notice a warm light and welcoming door with three simple letters: MÄS.

Each year the James Beard Awards endeavor to recognize the talent and achievement of exceptional culinary artists. Among this year’s prestigious nominees, is Ashland chef and owner of MÄS, Joshua Dorcak.

It’s the second time Josh Dorcak, who runs the restaurant MÄS, was chosen as a semifinalist for “best chef.” Josh Dorcak has dubbed his menu “Cascadian cuisine.” It’s Japanese-inspired fine dining that includes local ingredients, like wild flowers and vegetables, sometimes from Ashland's own mountains. JPR’s Justin Higginbottom visited Dorcak at his cozy restaurant, MÄS, where he first explained how he made it to Ashland from his hometown in Silicon Valley.