MÄS Cascadian Cuisine by Josh Dorcak
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50 Best Restaurant in America
The New York Times
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Chef Award Semifinalists
James Beard Foundation
ON THE AIR

Appreciating the cuisine of Cascadia in this month's Savor

16 Dec. 2021 | In the News | Luke VanCampen Savor Will Smith JPR The Jefferson Exchange

Got room for a little more food? That seems to be a common issue around the holiday season. Can we chalk it up to needing to ...

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Oregon Wine Press reviews MÄS tasting menu restaurant featuring Cascadian cuisine by chefs Josh Dorcak and Luke VanCampen
OREGON WINE PRESS

Ashland restaurant elevates local, seasonal cuisine

By Sophia McDonald | 01 Dec. 2020 | In the News | Oregon Wine Press

In Spanish, the word “más” means more. In Josh Dorcak’s world, MÄS may as well mean less is more. The plates presented at his ...

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Liza Zimmerman talks with Oregon Iron Chef Josh Dorcak about Cascadian cuisine and his unique restaurant MÄS in Ashland, Oregon.
FORBES

Going beyond Northwest cuisine

By Liza Zimmerman | 28 Aug. 2020 | In the News | Forbes

If you mentioned the term Cascadian to me several months ago, I would have had no idea that the region covers parts of Southwestern ...

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The Local Dish reviews MÄS tasting menu restaurant in Ashland, Oregon.
THE LOCAL DISH

Hyper-local and hyper-seasonal

16 Apr. 2020 | In the News | The Local Dish

Josh Dorcak is co-owner and chef-for-all-seasons at MÄS, Ashland’s only “tasting menu” dining experience. After a year long ...

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141 Will Dodge Way| Ashland | Oregon | 541 581 0090

141 Will Dodge Way
Ashland Oregon
541 581 0090

© MÄS | Site by GNOSIS | Photography by LINDSEY BOLLING

© MÄS
Site by GNOSIS
Photography by LINDSEY BOLLING