MÄS Cascadian Cuisine by Josh Dorcak

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FLASHBACK

How it all began...

By Trish Glose | 12 Oct. 2022 | History

Dorcak takes a look back at the concept of MÄS, where and how it all began, and what he's hoping for in the future.

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THE NEW YORK TIMES

One of the 50 best restaurants in America

By Brett Anderson | 19 Sep. 2022 | In the News | New York Times

In a petite tasting menu restaurant down an alley in downtown Ashland, Josh Dorcak is creating what he calls Cascadian cuisine ...

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ON THE AIR

Appreciating the cuisine of Cascadia in this month's Savor

16 Dec. 2021 | In the News | Luke VanCampen Savor Will Smith JPR The Jefferson Exchange

Got room for a little more food? That seems to be a common issue around the holiday season. Can we chalk it up to needing to ...

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Oregon Wine Press reviews MÄS tasting menu restaurant featuring Cascadian cuisine by chefs Josh Dorcak and Luke VanCampen
OREGON WINE PRESS

Ashland restaurant elevates local, seasonal cuisine

By Sophia McDonald | 01 Dec. 2020 | In the News | Oregon Wine Press

In Spanish, the word “más” means more. In Josh Dorcak’s world, MÄS may as well mean less is more. The plates presented at his ...

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Liza Zimmerman talks with Oregon Iron Chef Josh Dorcak about Cascadian cuisine and his unique restaurant MÄS in Ashland, Oregon.
FORBES

Going beyond Northwest cuisine

By Liza Zimmerman | 28 Aug. 2020 | In the News | Forbes

If you mentioned the term Cascadian to me several months ago, I would have had no idea that the region covers parts of Southwestern ...

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MÄS Cascadian Cuisine by Josh Dorcak

141 Will Dodge Way | Ashland | Oregon | 541 625 3743

141 Will Dodge Way
Ashland Oregon
541 625 3743

© MÄS | Site by GNOSIS | Photography by LINDSEY BOLLING

© MÄS
Site by GNOSIS
Photography by LINDSEY BOLLING

2026 COWHORN RESIDENCY | THREE SUMMER EVENINGS ➞