EATER

Is Ashland’s Tasting Menu Destination MÄS Worth the Drive?

By Brooke Jackson-Glidden | 26 May. 2023 | In the News | Eater

The James Beard Award-nominated, New York Times-lauded tasting menu restaurant has accrued plenty of praise, but not many people actually know the chef. Is it worth the price tag and four-and-a-half-hour trip?

COLLABORATION

MÄS + Slow Burn

07 Apr. 2023 | Collaborations | Slow Burn Tiffani Ortiz Andy Doubrava

We are excited to invite you to our next culinary collaboration with celebrated traveling chefs Andy Doubrava and Tiffani Ortiz of Slow Burn.

CNN

These US restaurants and chefs are James Beard Award finalists

By Marnie Hunter | 30 Mar. 2023 | In the News | James Beard CNN

House-cured meat and handmade pasta, a three-course American menu where French techniques shine and a seasonally inspired eight-course tasting menu are among the offerings from the nominees for one of the culinary world’s highest honors — the James Beard Awards.