The James Beard Award-nominated, New York Times-lauded tasting menu restaurant has accrued plenty of praise, but not many people actually know the chef. Is it worth the price tag and four-and-a-half-hour trip?

We are excited to invite you to our next culinary collaboration with celebrated traveling chefs Andy Doubrava and Tiffani Ortiz of Slow Burn.

House-cured meat and handmade pasta, a three-course American menu where French techniques shine and a seasonally inspired eight-course tasting menu are among the offerings from the nominees for one of the culinary world’s highest honors — the James Beard Awards.

Winners of the prestigious awards, which debuted a new Outstanding Bakery category this year, will be announced June 5.